Five-Star Overview
This charming residence nestled among vineyards adjoins a 12th Century Benedictine abbey. Alain Ducasse took over the property in 1999 and renovated it in 2011, with the decorator Tonia Peyrot, emphasizing the abbey's personality and history.Discover the scents and flavours of Provence at the Hostellerie de l'Abbaye de la Celle. Fully enjoy the luxury accommodation and Michelin starred restaurant. Nicolas Pierantoni, chef of the Hostellerie restaurant, creates seasonal produce declined into sweet and savoury creations, crafting delicious moments to share!
